Dragon's Silk - Beer Recipe - Brewer's Friend

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Dragon's Silk

328 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday September 12th 2018
1.099
1.018
10.7%
42.7
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
2 lb Finland - Munich Malt2 lb Munich Malt 36 7 9.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 2.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 35.72 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 6.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz American Medium Plus Toast Oak Cubes Spice Secondary 42 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.73 g | 46.9 qt) 11.16 44.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Dragon's Silk" Russian Imperial Stout beer recipe by Northern Brewer. BIAB, ABV 10.68%, IBU 42.69, SRM 35.34, Fermentables: (Pale 2-Row, Munich Malt, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate Malt, Black Malt) Hops: (Nugget, Glacier) Other: ( American Medium Plus Toast Oak Cubes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 01:10 UTC