Dubbelp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbelp

230 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday September 11th 2018
1.075
1.014
7.9%
21.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg New Zealand - Pilsner Malt6.8 kg Pilsner Malt 37.3 1.93 91.9%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Tettnanger32 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.67 76.2%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 4.26 23.8%
42 g / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Dubbelp" Belgian Tripel beer recipe by Brewer #191932. All Grain, ABV 7.9%, IBU 21.94, SRM 4.63, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Motueka)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 00:11 UTC