IPA Basic - Beer Recipe - Brewer's Friend

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IPA Basic

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tachi Brewer
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 11th 2018
1.054
1.009
5.9%
43.9
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 83.2%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 7.9%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bravo14 g Bravo Hops Pellet 15.5 Boil 60 min 29.23 15.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 5.15 7.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.37 11.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4.14 15.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 11.1%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 38.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 70 min
11 L Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"IPA Basic" American IPA beer recipe by Tachi Brewer. All Grain, ABV 5.91%, IBU 43.88, SRM 5.59, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat, Flaked Oats) Hops: (Bravo, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-03-08 23:55 UTC