Dangerous Meeting West - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dangerous Meeting West

277 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SSKB
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday September 11th 2018
1.083
1.022
7.9%
15.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 15.1 Boil 15 min 7.49 15%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 7.8 Whirlpool 15 min 8.18 35%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.2 Aroma 0 min 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.3 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Dangerous Meeting West" Specialty IPA: New England IPA beer recipe by SSKB. All Grain, ABV 7.93%, IBU 15.67, SRM 5.85, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, White Wheat) Hops: (Nugget, Centennial, Ekuanot, Lemondrop) Other: (lactose)
Last Updated and Sharing
 
324
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 19:52 UTC