Milder Than You Are - Beer Recipe - Brewer's Friend

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Milder Than You Are

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Tuesday September 11th 2018
1.039
1.011
3.7%
19.6
21.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Mild4 lb Mild 37 3 72.7%
0.38 lb United Kingdom - Crystal 70L0.375 lb Crystal 70L 34 70 6.8%
0.38 lb United Kingdom - Extra Dark Crystal 120L0.375 lb Extra Dark Crystal 120L 33 120 6.8%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 2.3%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 2.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.61 65%
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 0 min 35%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.72 6.9  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Milder Than You Are" Dark Mild beer recipe by mattwis. All Grain, ABV 3.71%, IBU 19.61, SRM 21.91, Fermentables: (Mild, Crystal 70L, Extra Dark Crystal 120L, Pale Chocolate, Black Patent, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 16:28 UTC