5 star man IPA - Beer Recipe - Brewer's Friend

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5 star man IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday September 11th 2018
1.070
1.016
7.2%
39.9
7.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 85.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11.8 Boil at 100 °C 60 min 13.83 4%
12 g Mosaic12 g Mosaic Hops Pellet 14.2 Boil at 100 °C 15 min 8.26 4%
15 g Citra15 g Citra Hops Pellet 11.8 Boil at 100 °C 10 min 6.27 5%
25 g Mosaic25 g Mosaic Hops Pellet 14.2 Boil at 100 °C 5 min 6.91 8.3%
20 g Citra20 g Citra Hops Pellet 11.8 Boil at 100 °C 5 min 4.59 6.7%
55 g Citra55 g Citra Hops Pellet 11.8 Dry Hop 3 days 18.3%
161 g Mosaic161 g Mosaic Hops Pellet 14.2 Dry Hop 3 days 53.7%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L 72.7C strike 77C sparge Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.4 L) 23
Estimated amount in fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

safale us-05 yeast. Rehydrate. 10g

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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 07:53 UTC