Wayfayer Porter
206 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.42 |
11.5% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
5 |
3.8% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
35 min |
8.29 |
7.7% |
5 oz |
East Kent Goldings5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
36.28 |
76.9% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.78 |
19.1
|
Mash volume with grains
|
5.68 |
22.7
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.74 g | 27 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"Wayfayer Porter" American Porter beer recipe by BlackjawBrew. All Grain, ABV 5.92%, IBU 72.99, SRM 33.09, Fermentables: (Pale 2-Row, Crystal 55L, Black Malt, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 20:48 UTC