První pívo - Beer Recipe - Brewer's Friend

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První pívo

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: MrdKrm
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday September 11th 2018
1.021
1.005
2.0%
28.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g ZPC50 g ZPC Hops Pellet 3.59 Boil 60 min 22.39 55.6%
20 g zpc20 g zpc Hops Pellet 3.6 Boil 10 min 3.26 22.2%
20 g zpc20 g zpc Hops Pellet 3.6 Boil 10 min 3.26 22.2%
90 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction -- 52 °C 60 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 78.3 L. Suggest reducing strike water volume to 42.1 L and adding 32.9 L sparge/top-off. 75
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (35.9 L). Reduce mash thickness to 7.19 L/kg or increase pre-boil volume to 69.1 L.  
Strike water volume at mash thickness of 15 L/kg 75
Mash volume with grains 78.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"První pívo" Czech Pale Lager beer recipe by MrdKrm. All Grain, ABV 2.01%, IBU 28.9, SRM 3.12, Fermentables: (Bohemian Pilsner) Hops: (ZPC, zpc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 18:33 UTC