Cheese Tour pale Ale 2018 - Beer Recipe - Brewer's Friend

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Cheese Tour pale Ale 2018

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 100 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeff
Rating:
2.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 11th 2018
1.049
1.012
4.8%
15.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Argyle Malt11.5 lb Argyle Malt 35 2 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Johnsonville Hops0.25 oz Johnsonville Hops Hops Pellet 5 Boil 60 min 5.93 11.1%
2 oz Johnsonville Hops2 oz Johnsonville Hops Hops Pellet 5 Boil 5 min 9.45 88.9%
2.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8604
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 11 1 1 3 187
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Cheese Tour pale Ale 2018" Blonde Ale beer recipe by Jeff. All Grain, ABV 4.84%, IBU 15.38, SRM 4.4, Fermentables: (Argyle Malt) Hops: (Johnsonville Hops)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 17:59 UTC