Cheese Tour pale Ale 2018
161 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.50 lb |
Argyle Malt11.5 lb Argyle Malt |
|
35 |
2 |
100% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Johnsonville Hops0.25 oz Johnsonville Hops Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.93 |
11.1% |
2 oz |
Johnsonville Hops2 oz Johnsonville Hops Hops |
|
Pellet |
5 |
Boil
|
5 min |
9.45 |
88.9% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Johnsonville Hops (Pellet) 2.2499999948533 oz Johnsonville Hops (Pellet) Hops |
|
15.38 |
100% |
2.25 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-8604
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.75 |
23
|
Mash volume with grains
|
6.67 |
26.7
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt)
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.5 |
-10
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.75 |
19
|
Going into fermentor
|
4.75 |
19
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Cheese Tour pale Ale 2018" Blonde Ale beer recipe by Jeff. All Grain, ABV 4.84%, IBU 15.38, SRM 4.4, Fermentables: (Argyle Malt) Hops: (Johnsonville Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 17:59 UTC