brett takes on the galaxy - Beer Recipe - Brewer's Friend

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brett takes on the galaxy

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday September 11th 2018
1.065
1.008
7.4%
67.7
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 23.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil at 199 °F 60 min 18.39 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 199 °F 60 min 16.39 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 197 °F 0 min 7.91 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 197 °F 0 min 7.05 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 0 min 5.53 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 0 min 4.93 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 3.95 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 3.52 6.3%
2 oz galaxy2 oz galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Inland Island Yeast - Brett Barrel Yeast III INIS-913
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.76 g | 23.1 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.64 26.6  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

accidentally shortened boil from 75 to 60 minutes. let's see how it turns out

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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 21:22 UTC