Experimental Brew - IV - 4% blw - Wheat Beer - Beer Recipe - Brewer's Friend

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Experimental Brew - IV - 4% blw - Wheat Beer

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Radoslovich
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 10th 2013
1.041
1.011
3.9%
29.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 51.7%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 20.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 17.96 40%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 40 min 7.88 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.97 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6 Tbsp      
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.72 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.06 56.3
Equipment Profile Used: System Default
"Experimental Brew - IV - 4% blw - Wheat Beer" American Wheat or Rye Beer recipe by Ben Radoslovich. All Grain, ABV 3.92%, IBU 29.81, SRM 4.07, Fermentables: (Pilsner, Dark Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Perle, Kent Goldings)
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  • Last Updated: 2017-11-22 16:08 UTC