Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 lb | German - Pilsner | 38 | 1.6 | 50.3% | |
3.50 lb | Flaked Wheat | 34 | 2 | 41.9% | |
0.30 lb | German - Melanoidin | 37 | 25 | 3.6% | |
0.35 lb | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
8.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.34 oz | Pacific Jade | Pellet | 11.4 | Boil | 60 min | 25.71 | 14.7% | |
0.86 oz | Pacific Jade | Pellet | 11.4 | Boil | 10 min | 23.58 | 37.1% | |
0.52 oz | Pacific Jade | Pellet | 11.4 | Whirlpool at 180 °F | 20 min | 14.8 | 22.4% | |
0.60 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 20 min | 12.88 | 25.9% | |
2.32 oz / $ 0.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: Forced Carb CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Using RO water... Add 1 tsp gypsum and 1 tsp calcium chloride per 5 gal |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | 90 min | ||
Sparge | -- | 168 °F | 20 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.61 | 10.4 |
Mash volume with grains | 3.28 | 13.1 |
Grain absorption losses | -1.04 | -4.2 |
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 2.68 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3.04 | 12.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 3 | 12 |
Total: | 5.29 | 21.2 |
Equipment Profile Used: | System Default |