Stock Old Ale - Beer Recipe - Brewer's Friend

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Stock Old Ale

276 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 180 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Tuesday September 11th 2018
1.089
1.023
9.5%
50.6
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 30.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 10.2%
0.21 kg United Kingdom - Roasted Barley0.21 kg Roasted Barley 29 550 2.1%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1%
0.52 kg Molasses0.52 kg Molasses 36 80 5.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.2%
2 kg Crisp Malting - Best Ale2 kg Best Ale 37.5 3 20.3%
2 kg Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt 36.3 3 20.3%
9.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104.35 g East Kent Goldings104.35 g East Kent Goldings Hops Pellet 5 Boil 120 min 50.6 100%
104.35 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains (equipment estimates 32.7 L) 34.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 22.1 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.2 L) 31
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.6
Top off amount 1.4
Going into fermentor 24
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

Take 4 litres and reduce to max 2 min 3.

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  • Last Updated: 2020-04-03 10:07 UTC