Thresher Coffee Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thresher Coffee Saison

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Burial Brewing
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday September 11th 2018
1.044
1.009
4.7%
26.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 71%
16 oz American - Red Wheat16 oz Red Wheat 38 2.5 12.9%
13 oz German - Vienna13 oz Vienna 37 4 10.5%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 4%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1.6%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 26.03 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 7.59 30.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Thresher Coffee Saison" Saison beer recipe by Burial Brewing. BIAB, ABV 4.67%, IBU 26.03, SRM 4.82, Fermentables: (Pilsner, Red Wheat, Vienna, Honey Malt, Aromatic Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 15:29 UTC