Sour Base - Beer Recipe - Brewer's Friend

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Sour Base

177 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 177 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday September 11th 2018
1.052
1.025
3.6%
7.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 oz American - White Wheat47 oz White Wheat 40 2.8 31.5%
35 oz American - Pilsner35 oz Pilsner 37 1.8 23.5%
35 oz United Kingdom - Maris Otter Pale35 oz Maris Otter Pale 38 3.75 23.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 21.5%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 7.39 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8471
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.29 9.1  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Sour Base" Berliner Weisse beer recipe by ME. All Grain, ABV 3.59%, IBU 7.39, SRM 4.03, Fermentables: (White Wheat, Pilsner, Maris Otter Pale, Lactose (Milk Sugar)) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 15:07 UTC