American Citra Pale Ale - Beer Recipe - Brewer's Friend

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American Citra Pale Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sailor
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 11th 2018
1.052
1.011
5.3%
47.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 88.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.8%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g citra14 g citra Hops Pellet 13.3 Boil at 100 °C 60 min 25.55 16.7%
14 g citra14 g citra Hops Pellet 13.3 Boil at 100 °C 15 min 12.68 16.7%
14 g Centennial14 g Centennial Hops Pellet 8.3 Boil at 100 °C 15 min 7.91 16.7%
14 g citra14 g citra Hops Pellet 13.3 Boil at 100 °C 1 min 1.1 16.7%
7 g Centennial7 g Centennial Hops Pellet 8.3 Boil at 100 °C 1 min 0.34 8.3%
14 g citra14 g citra Hops Pellet 13.3 Dry Hop at 21 °C 1 days 16.7%
7 g Centennial7 g Centennial Hops Pellet 8.3 Dry Hop at 21 °C 1 days 8.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 26.2  
Equipment Profile Used: System Default
"American Citra Pale Ale" American Pale Ale beer recipe by sailor. All Grain, ABV 5.32%, IBU 47.59, SRM 4.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 04:42 UTC