Vienna Nelson - Beer Recipe - Brewer's Friend

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Vienna Nelson

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: The Cooper Brew Co
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday September 11th 2018
1.050
1.009
5.4%
41.9
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 25.75 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil at 212 °F 10 min 14.44 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil at 212 °F 1 min 1.72 22.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Full Volume Mash Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.97 35.9  
Mash volume with grains 9.85 39.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Vienna Nelson" American Pale Ale beer recipe by The Cooper Brew Co. BIAB, ABV 5.42%, IBU 41.91, SRM 5.85, Fermentables: (Vienna) Hops: (Magnum, Nelson Sauvin) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-11-14 18:57 UTC