Pumpkin Rye v1 - Beer Recipe - Brewer's Friend

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Pumpkin Rye v1

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday September 11th 2018
1.050
1.012
5.0%
18.4
13.6
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 30.8%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.05 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.31 57.1%
35 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Pumpkin in mash Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 33.4
Mash volume with grains (equipment estimates 32.3 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Sprinkle some relevant spices on the pumpkin (cinammon, nutmeg etc.) and roast in the oven at 180C until starting to brown. Cut into chunks and add to the mash.

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  • Last Updated: 2018-12-18 11:06 UTC