Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Pumpkin (fresh) | 1 | 0 | 30.8% | |
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.5% | |
0.50 kg | United Kingdom - Crystal Rye | 33 | 90 | 7.7% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.05 | 42.9% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.31 | 57.1% | |
35 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Pumpkin in mash | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.3 L) | 33.4 |
Mash volume with grains (equipment estimates 32.3 L) | 36.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2 |
Pre boil volume (equipment estimates 25.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 33.4 |
Equipment Profile Used: | System Default |