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Awesome Recipe

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday September 11th 2018
1.065
1.019
6.0%
22.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 53.2%
11 lb Flaked Corn11 lb Flaked Corn 40 0.5 21.7%
7 lb Belgian - Biscuit7 lb Biscuit 35 23 13.8%
4 lb American - Special Roast4 lb Special Roast 33 50 7.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2%
0.75 lb Molasses0.75 lb Molasses 36 80 1.5%
50.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.41 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 45 min 11.58 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.09 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.73 gal (94.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.73 gal (46.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 8.29 g | 33.1 qt) 11.56 46.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 23.73 g | 94.9 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 33.44 133.7
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 22.08, SRM 21.19, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Special Roast, Black Patent, Molasses) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 12:35 UTC