Aragon Beer - Beer Recipe - Brewer's Friend

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Aragon Beer

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Célio Aragon
No Chill: 60 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday September 11th 2018
1.067
1.013
7.2%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 14.3%
6 kg German - Pilsner6 kg Pilsner 38 1.6 85.7%
7 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 36.4
Mash volume with grains (equipment estimates 42.1 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Post boil Volume 21
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Aragon Beer" Belgian Blond Ale beer recipe by Célio Aragon. BIAB, ABV 7.17%, IBU 0, SRM 6.85, Fermentables: (CaraBelge, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 13:17 UTC