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Aragon Beer

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday September 11th 2018
1.068
1.017
6.7%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 14.3%
4 kg German - Pilsner4 kg Pilsner 38 1.6 57.1%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 28.6%
7 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 36.4
Mash volume with grains (equipment estimates 39.2 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Aragon Beer" Belgian Blond Ale beer recipe by Célio Aragon. BIAB, ABV 6.71%, IBU 0, SRM 14.32, Fermentables: (CaraMunich III, Pilsner, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 12:13 UTC