SBC Pale Ale Trial - Beer Recipe - Brewer's Friend

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SBC Pale Ale Trial

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada / Nearly Nirvana
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 11th 2018
1.053
1.010
5.5%
36.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 91.9%
0.36 kg United Kingdom - Crystal 60L0.36 kg Crystal 60L 34 60 8.1%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 22.97 20%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 10 min 6.56 26.7%
20 g Cascade20 g Cascade Hops Pellet 6.5 Whirlpool at 86 °C 10 min 6.5 26.7%
20 g Cascade20 g Cascade Hops Pellet 6.5 Dry Hop 5 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14981
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 4 6 10 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"SBC Pale Ale Trial" American Pale Ale beer recipe by Sierra Nevada / Nearly Nirvana. All Grain, ABV 5.53%, IBU 36.03, SRM 8.8, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 11:53 UTC