Jysla Ljost 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jysla Ljost 2.0

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 11th 2018
1.055
1.010
5.9%
26.5
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 41.7%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 7.84 41.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 3.84 8.3%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil 60 min 19.03 7.5%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 2.53 5%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 5 min 2.9 12.5%
25 g Citra25 g Citra Hops Pellet 12 Boil 1 min 1.37 12.5%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 1 min 0.63 12.5%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 25%
50 g Cascade50 g Cascade Hops Pellet 5.5 Dry Hop 7 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
15 L Sparge -- 78 °C --
Utmesk Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Jysla Ljost 2.0" Blonde Ale beer recipe by Tindeland. All Grain, ABV 5.86%, IBU 26.45, SRM 8.94, Fermentables: (Pilsner, Pale Ale, Oat Malt, Wheat) Hops: (Citra, Cascade)
Last Updated and Sharing
 
361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-03 12:48 UTC