Egilssleikir - Beer Recipe - Brewer's Friend

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Egilssleikir

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Egill
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 11th 2018
1.065
1.011
7.2%
23.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 74.8%
500 g American - Caramel / Crystal 150L500 g Caramel / Crystal 150L 33 150 6.8%
600 g American - Caramel / Crystal 30L600 g Caramel / Crystal 30L 34 30 8.2%
750 g Honey750 g Honey 42 2 10.2%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.17 6.4%
14 g perle14 g perle Hops Leaf/Whole 12.7 Boil 30 min 12.11 6.4%
20 g simcoe20 g simcoe Hops Leaf/Whole 10 Aroma 1 min 0.76 9.2%
40 g Centennial40 g Centennial Hops Leaf/Whole 7 Dry Hop 5 days 18.3%
80 g simcoe80 g simcoe Hops Leaf/Whole 10 Dry Hop 5 days 36.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 22.9%
218 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.2 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Egilssleikir" American Amber Ale beer recipe by Egill. All Grain, ABV 7.2%, IBU 23.05, SRM 17.05, Fermentables: (Pilsen, Caramel / Crystal 150L, Caramel / Crystal 30L, Honey) Hops: (Perle, perle, simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 10:36 UTC