Caramel Ale - Beer Recipe - Brewer's Friend

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Caramel Ale

96 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Tom
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday September 11th 2018
1.032
1.006
3.4%
17.4
26.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Caramel / Crystal 60L2.6 kg Caramel / Crystal 60L 34 60 60.5%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 37.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 17.36 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation drops       Amount: 2 per longneck      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.3 L BIAB Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 30.2
Mash volume with grains (equipment estimates 33.8 L) 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Caramel Ale" American Amber Ale beer recipe by Tom. BIAB, ABV 3.39%, IBU 17.36, SRM 26.55, Fermentables: (Caramel / Crystal 60L, Wheat Malt, Carapils) Hops: (Galaxy) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 08:39 UTC