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ne ipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Maister/Mali grad
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday September 11th 2018
1.062
1.015
6.1%
41.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 86.8%
12 kg German - Caramel Pils12 kg Caramel Pils 35 2.4 8.3%
7 kg German - Melanoidin7 kg Melanoidin 37 25 4.9%
144 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Aurora200 g Aurora Hops Pellet 10 Boil 60 min 7.23 7.4%
500 g Vic Secret500 g Vic Secret Hops Pellet 15.5 Boil 15 min 13.91 18.5%
1,000 g Vic Secret1000 g Vic Secret Hops Pellet 15.5 Whirlpool 30 min 20.67 37%
1,000 g Vic Secret1000 g Vic Secret Hops Pellet 15.5 Whirlpool 15 min 37%
2,700 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 619.2 L. Suggest reducing initial water volume to 45.4 L and adding 573.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 959.04 L 864
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (694.9 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 719.1 L.  
Strike water volume at mash thickness of 6 L/kg 864
Mash volume with grains 959
Grain absorption losses -144
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 619.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 610
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 600
Total: 694.9  
Equipment Profile Used: System Default
"ne ipa" Specialty IPA: New England IPA beer recipe by Maister/Mali grad. All Grain, ABV 6.08%, IBU 41.81, SRM 5.58, Fermentables: (Pale Ale, Caramel Pils, Melanoidin) Hops: (Aurora, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 13:32 UTC