Rye Bourbon IPA - Beer Recipe - Brewer's Friend

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Rye Bourbon IPA

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jan & Rune
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday September 11th 2018
1.040
1.008
4.2%
202.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 64.3%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 21.4%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Columbus68 g Columbus Hops Pellet 15 Boil 90 min 172.34 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 10.97 8.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 19.59 8.4%
25 g Warrior25 g Warrior Hops Pellet 16 Boil 0 min 10.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 0 min 10.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.6%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Rye bourbon (Bullit) Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Rye Bourbon IPA" Specialty IPA: Rye IPA beer recipe by Jan & Rune. All Grain, ABV 4.21%, IBU 202.9, SRM 13.7, Fermentables: (Pilsner Malt, Wheat, CaraMunich II) Hops: (Columbus, Cascade, Mosaic, Warrior, Ekuanot) Other: (Rye bourbon (Bullit))
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 07:55 UTC