Summit Way IPA - Beer Recipe - Brewer's Friend

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Summit Way IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: A.V.
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday September 11th 2018
1.077
1.018
7.7%
67.3
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 69.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb German - Red X3 lb Red X 36 12 23.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 55 min 17.07 16.7%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 30 min 26.84 33.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 25 min 3.03 4.2%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 15 min 6.5 12.5%
2 oz Summit2 oz Summit Hops Pellet 18.5 Whirlpool at 180 °F 20 min 13.86 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Chalk Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VSFMPWR
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 2.34 9.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"Summit Way IPA" Double IPA beer recipe by A.V.. Extract, ABV 7.74%, IBU 67.3, SRM 8.2, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Red X) Hops: (Summit) Other: (Chalk, Epsom Salt)
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  • Last Updated: 2018-09-15 00:31 UTC