CARNAVAL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CARNAVAL

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Caleb
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday September 11th 2018
1.044
1.009
4.5%
38.6
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,000 g American - Pilsner12000 g Pilsner 37 1.8 77.4%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 3.2%
1,500 g German - Carapils1500 g Carapils 35 1.3 9.7%
1,500 g American - Vienna1500 g Vienna 35 4 9.7%
15,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial 50 g Centennial Hops Pellet 9 Boil 90 min 22.45 10%
90 g Centennial 90 g Centennial Hops Pellet 9 Boil 7 min 7.67 18%
60 g Centennial 60 g Centennial Hops Pellet 9 Whirlpool 15 min 8.44 12%
200 g Centennial 200 g Centennial Hops Pellet 9 Hopback 0 min 40%
100 g Centennial 100 g Centennial Hops Pellet 9 Dry Hop 0 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 2 hr.
6 g Calcium Chloride Water Agt Mash 2 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 120 min
50 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.55 L. Suggest reducing initial water volume to 45.4 L and adding 29.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 44.5 L) 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.6 L) 84
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 65.3
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -1
Going into fermentor 64
Total: 100.4  
Equipment Profile Used: System Default
"CARNAVAL" Kölsch beer recipe by Caleb. All Grain, ABV 4.54%, IBU 38.56, SRM 4.99, Fermentables: (Pilsner, Caramel / Crystal 30L, Carapils, Vienna) Hops: (Centennial ) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-26 04:48 UTC