CARNAVAL - Beer Recipe - Brewer's Friend

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CARNAVAL

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caleb
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday September 11th 2018
1.057
1.013
5.9%
47.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 75%
1,500 g German - CaraMunich I1500 g CaraMunich I 34 39 9.4%
1,500 g American - White Wheat1500 g White Wheat 40 2.8 9.4%
1 kg German - Carapils1 kg Carapils 35 1.3 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Mash 120 min 1.26 4.7%
30 g Centennial30 g Centennial Hops Pellet 10 Mash 120 min 2.69 7%
30 g Magnum30 g Magnum Hops Pellet 11 First Wort 90 min 17.48 7%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 5 min 8.16 30.2%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 20 min 5.83 11.6%
70 g Centennial70 g Centennial Hops Pellet 10 Whirlpool 20 min 11.67 16.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 23.3%
430 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 120 min
50 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.95 L. Suggest reducing initial water volume to 45.4 L and adding 24.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.31 L. Suggest reducing strike water volume to 35.09 L and adding 12.91 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.3
Grain absorption losses -16
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 39.1 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 60
Total: 97.2  
Equipment Profile Used: System Default
"CARNAVAL" American Pale Ale beer recipe by Caleb. All Grain, ABV 5.87%, IBU 47.09, SRM 8.16, Fermentables: (Pilsner, CaraMunich I, White Wheat, Carapils) Hops: (Cascade, Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 02:01 UTC