3 Day Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 Day Blonde Ale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 11th 2018
1.051
1.013
5.0%
20.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 47.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 31.7%
1 lb German - Munich Light1 lb Munich Light 37 6 15.8%
5 oz German - CaraHell5 oz CaraHell 34 11 5%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 13.8 First Wort 75 min 11.61 10.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.8 Aroma 10 min 9.16 26.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 0 min 63.2%
0.95 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4204
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 1 0 1 5 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.37 9.5  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"3 Day Blonde Ale" Belgian Blond Ale beer recipe by BYO. All Grain, ABV 4.96%, IBU 20.77, SRM 5.11, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraHell) Hops: (Citra, Centennial)
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 01:35 UTC