Edel Hell - Beer Recipe - Brewer's Friend

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Edel Hell

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 11th 2018
1.054
1.014
5.3%
33.4
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 79.6%
750 g German - Vienna750 g Vienna 37 4 15.3%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.32 33.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 11.34 33.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.76 33.3%
75 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Launceston WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 7 15 37 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L sparge Sparge -- 75 °C 60 min
19 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.7
Mash volume with grains (equipment estimates 16.9 L) 18.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Edel Hell" Munich Helles beer recipe by Will. All Grain, ABV 5.28%, IBU 33.43, SRM 3.87, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2019-11-30 09:50 UTC