Victory & Chaos - Beer Recipe - Brewer's Friend

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Victory & Chaos

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68.8% (brew house)
Source: John Palmer
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday September 10th 2018
1.064
1.017
6.2%
51.3
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 81.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 24.85 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 20 min 9.71 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 20 min 16.7 18.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.74 23  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Victory & Chaos" Specialty IPA: Brown IPA beer recipe by John Palmer. All Grain, ABV 6.18%, IBU 51.26, SRM 7.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit, Flaked Corn) Hops: (Bravo, East Kent Goldings, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 17:19 UTC