Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Beer and Brewing
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Monday September 10th 2018
1.029
1.007
2.8%
26.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75.8%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 14.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 1.1%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Golding1.25 oz Golding Hops Pellet 4.3 Boil 60 min 23.42 62.5%
0.75 oz Golding0.75 oz Golding Hops Pellet 4.3 Aroma 5 min 2.8 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 4.00       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.97 11.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Beer and Brewing. All Grain, ABV 2.82%, IBU 26.22, SRM 14.15, Fermentables: (Maris Otter Pale, Flaked Corn, Caramel / Crystal 40L, Roasted Barley) Hops: (Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 23:54 UTC