IPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPL

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 10th 2018
1.049
1.013
4.7%
58.5
8.5
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 54.5%
4 lb German - Munich Light4 lb Munich Light 37 6 36.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.2 Boil 30 min 25.38 44.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.2 Boil 10 min 9.41 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Whirlpool 15 min 17.98 22.2%
1 oz Perle1 oz Perle Hops Pellet 4.2 Whirlpool at 170 °F 15 min 5.72 22.2%
4.50 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"IPL" Munich Helles beer recipe by Brewer #180071. All Grain, ABV 4.65%, IBU 58.49, SRM 8.5, Fermentables: (Maris Otter Pale, Munich Light, Biscuit) Hops: (Perle, El Dorado)
Last Updated and Sharing
 
430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 19:25 UTC