Dry Hopped Saison - Beer Recipe - Brewer's Friend

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Dry Hopped Saison

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 10th 2018
1.063
1.013
6.5%
61.5
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.05 lb German - Pilsner8.05 lb Pilsner 38 1.6 63.9%
2 lb German - Vienna2 lb Vienna 37 4 15.9%
1.55 lb American - Wheat1.55 lb Wheat 38 1.8 12.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 45 min 49.36 28.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.18 21.4%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 4 days 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrient Fining Boil 15 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Dry Hopped Saison" Saison beer recipe by CrowellMike. All Grain, ABV 6.45%, IBU 61.54, SRM 8.85, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich) Hops: (Azacca, Mosaic) Other: (yeast nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 17:48 UTC