Belgian Blond Ale "Primavera" - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blond Ale "Primavera"

231 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.6 liters
Post Boil Size: 15.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruno
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday September 10th 2018
1.075
1.017
7.7%
30.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Pilsen4.7 kg Pilsen 36 1.8 88.6%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 7.5%
0.11 kg Cane Sugar0.105 kg Cane Sugar - (late boil kettle addition) 46 0 2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.9%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.71 g Styrian Goldings35.71 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 30 100%
35.71 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 43 °C 10 min
Infusion -- 56 °C 20 min
21.2 L Infusion -- 64 °C 60 min
Infusion -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 25.7
Mash volume with grains (equipment estimates 28.3 L) 29.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 15.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.6 L) 13
Total: 25.7  
Equipment Profile Used: System Default
"Belgian Blond Ale "Primavera"" Belgian Blond Ale beer recipe by Bruno. BIAB, ABV 7.74%, IBU 30, SRM 5.09, Fermentables: (Pilsen, Wheat, Cane Sugar, Carapils) Hops: (Styrian Goldings)
Last Updated and Sharing
 
316
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 18:31 UTC