FAILED ALE
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
19.12 |
11.8% |
20 g |
tradition20 g tradition Hops |
|
Pellet |
5.8 |
Whirlpool at 95 °C
|
15 min |
|
23.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 95 °C
|
15 min |
5 |
35.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
1 days |
|
11.8% |
15 g |
tradition15 g tradition Hops |
|
Pellet |
5.8 |
Dry Hop
|
1 days |
|
17.6% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.12 |
11.8% |
35 g |
tradition (Pellet) 35 g tradition (Pellet) Hops |
|
0 |
41.1% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
5 |
47.1% |
85 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
55 °C |
15 min |
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
Temperature |
-- |
70 °C |
10 min |
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
22.5 |
Mash volume with grains
|
25.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"FAILED ALE" Blonde Ale beer recipe by Brewer #179606. All Grain, ABV 4.83%, IBU 24.12, SRM 3.54, Fermentables: (Bohemian Pilsner, Vienna, Pale Wheat) Hops: (Magnum, tradition, Saaz)
Last Updated and Sharing
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- Last Updated: 2018-11-17 21:02 UTC