FAILED ALE - Beer Recipe - Brewer's Friend

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FAILED ALE

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday September 10th 2018
1.048
1.011
4.8%
24.1
3.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 88.9%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.4%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.9 Boil 60 min 19.12 11.8%
20 g tradition20 g tradition Hops Pellet 5.8 Whirlpool at 95 °C 15 min 23.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 15 min 5 35.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop 1 days 11.8%
15 g tradition15 g tradition Hops Pellet 5.8 Dry Hop 1 days 17.6%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 63 °C 45 min
Temperature -- 70 °C 10 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22.5
Mash volume with grains 25.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"FAILED ALE" Blonde Ale beer recipe by Brewer #179606. All Grain, ABV 4.83%, IBU 24.12, SRM 3.54, Fermentables: (Bohemian Pilsner, Vienna, Pale Wheat) Hops: (Magnum, tradition, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 21:02 UTC