PumpQueen - Beer Recipe - Brewer's Friend

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PumpQueen

283 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Monday September 10th 2018
1.084
1.027
7.5%
53.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Victory2 lb Victory 34 28 9.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.1 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 9.27 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

1 pound of brown sugar and light sugar added at 60 min to boil (results in ~1% ABV+)

Spice package at 5 min: 3-4 cinnamon sticks, .5 tsp cloves, .5 tsp nutmeg, .5 tsp allspice, .75 tsp ginger

Vanilla mixture added to fermenter post-ferm, either 2 beans soaked in vodka or 1 tsp or so extract with vodka.

1tsp pumpkin pie spice added to ferm

1 tsp graham cracker extract added to ferm

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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 20:06 UTC