Blackest Ever Black with 4 roasted malts - Beer Recipe - Brewer's Friend

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Blackest Ever Black with 4 roasted malts

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 10th 2018
1.055
1.015
5.3%
29.3
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 86.2%
0.80 kg United Kingdom - Pale Chocolate0.8 kg Pale Chocolate 33 207 2.8%
1.20 kg American - Chocolate1.2 kg Chocolate 29 350 4.1%
1.40 kg United Kingdom - Roasted Barley1.4 kg Roasted Barley 29 550 4.8%
0.60 kg United Kingdom - Black Patent0.6 kg Black Patent 27 525 2.1%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15 Boil 60 min 29.34 100%
80 g / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7334
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 5 2 1 9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.1 L. Suggest reducing initial water volume to 45.4 L and adding 70.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.64 L. Suggest reducing strike water volume to 26.26 L and adding 46.24 L sparge/top-off. 72.5
Strike water volume at mash thickness of 2.5 L/kg 72.5
Mash volume with grains 91.6
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 73.5 L) 97.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.1 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 110
Going into fermentor 110
Total: 169.9  
Equipment Profile Used: System Default
"Blackest Ever Black with 4 roasted malts" American Porter beer recipe by Brewer #26840. All Grain, ABV 5.31%, IBU 29.34, SRM 42.09, Fermentables: (Pale 2-Row, Pale Chocolate, Chocolate, Roasted Barley, Black Patent) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 17:50 UTC