IDK Strawberries and Shit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IDK Strawberries and Shit

243 calories 20.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Monday September 10th 2018
1.074
1.012
8.1%
25.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 55.6%
5 lb American - Wheat5 lb Wheat 38 1.8 27.8%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 13.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 25.05 10.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 120 °F 30 min 4.2%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 120 °F 30 min 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 115 °F 50 min 25%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop at 72 °F 4 days 25%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 12.5%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Dry Hop at 72 °F 4 days 10.4%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sacch Rest Decoction -- 150 °F 90 min
3.5 gal Sparge... Fly Sparge -- 165 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"IDK Strawberries and Shit" American IPA beer recipe by Me. All Grain, ABV 8.1%, IBU 25.05, SRM 4.4, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (El Dorado, Huell Melon, Azacca)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-10 19:30 UTC