The Chopper - Beer Recipe - Brewer's Friend

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The Chopper

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 10th 2018
1.058
1.014
5.7%
148.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1.25 lb American - Vienna1.25 lb Vienna 35 4 10.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 51.82 19%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 58.11 9.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 14.42 4.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 9.53 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 8.65 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 5.86 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"The Chopper" American IPA beer recipe by Peecubed. BIAB, ABV 5.7%, IBU 148.38, SRM 4.31, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Cascade, El Dorado, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 17:34 UTC