AAA v1 - Beer Recipe - Brewer's Friend

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AAA v1

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sebastian
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 10th 2018
1.051
1.013
5.1%
24.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 38.5%
10 kg American - Vienna10 kg Vienna 35 4 38.5%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 19.2%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 5.9 Boil at 100 °C 60 min 8.26 41.2%
50 g Nugget50 g Nugget Hops Pellet 13.6 Boil at 100 °C 60 min 13.61 29.4%
50 g Cascade50 g Cascade Hops Pellet 5.9 Boil at 100 °C 10 min 2.14 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
44 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.55 L. Suggest reducing initial water volume to 45.4 L and adding 81.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 75.5 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 120
Going into fermentor 120
Total: 136.9  
Equipment Profile Used: System Default
"AAA v1" American Amber Ale beer recipe by Sebastian. All Grain, ABV 5.07%, IBU 24.01, SRM 14.23, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Melanoid Malt) Hops: (Cascade, Nugget) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-04-02 11:49 UTC