Genus Polymerase Brute Pale Ale - Beer Recipe - Brewer's Friend

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Genus Polymerase Brute Pale Ale

165 calories 7.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Co.
Calories: 165 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Monday September 10th 2018
1.052
1.000
6.9%
24.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 92.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 8.5 Whirlpool at 170 °F 10 min 24.25 50%
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 8.5 Dry Hop 2 days 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Table Salt Water Agt Boil 0 min.
4 g Calcium Chloride Water Agt Boil 0 min.
5 ml AMG Other Secondary 5 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.29 g | 45.2 qt) 4.99 20  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 10.8 43.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 20
Equipment Profile Used: System Default
 
Notes

Batch spilt between wyeast 1968 and whiskey yeast. Enzyme was added to the 1968 batch at high krausen.

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  • Last Updated: 2018-11-24 01:00 UTC