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witbier

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.61 gallons
Post Boil Size: 32.11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marco
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday September 10th 2018
1.048
1.011
4.9%
17.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner 37 1.8 42.2%
27 lb American - Wheat27 lb Wheat 38 1.8 42.2%
5 lb Rice Hulls5 lb Rice Hulls 0 0 7.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.8%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Saaz6.5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.41 76.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 1.35 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.82 gal (135.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.82 gal (87.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.12 gal (132.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 21.12 gal (84.48 qt) sparge/top-off. 28 112  
Strike water volume at mash thickness of 1.75 qt/lb 28 112  
Mash volume with grains 33.12 132.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 14.07 g | 56.3 qt) 13.86 55.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.82 g | 135.3 qt) 33.61 134.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.11 128.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.11 g | 128.4 qt) 32 128  
Total: 41.86 167.4
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by marco. All Grain, ABV 4.85%, IBU 17.76, SRM 3.44, Fermentables: (Pilsner, Wheat, Rice Hulls, Flaked Oats) Hops: (Saaz)
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  • Last Updated: 2021-09-01 03:32 UTC