BitterCool Tomas - Beer Recipe - Brewer's Friend

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BitterCool Tomas

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 172 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday September 10th 2018
1.042
1.008
4.5%
26.2
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg American - Pale Ale27 kg Pale Ale 37 3.5 87.1%
4 kg American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L 33 120 12.9%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 15.5 Boil at 212 °C 60 min 14.93 33.3%
50 g Bullion50 g Bullion Hops Pellet 8 Boil at 212 °C 60 min 7.71 33.3%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 15 min 3.6 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
66 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.45 L. Suggest reducing initial water volume to 45.4 L and adding 121.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 85.2 L) 90.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.5 L) 172
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 160
Going into fermentor 160
Total: 203.9  
Equipment Profile Used: System Default
"BitterCool Tomas" Best Bitter beer recipe by Tompha. All Grain, ABV 4.54%, IBU 26.24, SRM 15.37, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Bravo, Bullion, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 23:00 UTC