Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.1983 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday September 10th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

13.1

SRM (morey):

15.6

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	17.5%
0.80 kg	German - Vienna0.8 kg Vienna	$ 0.00 / kg $ 0.00	37	4	9.3%
0.70 kg	Munich Dark 20L0.7 kg Munich Dark 20L	$ 0.00 / kg $ 0.00	34	20	8.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	4.7%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	2	4.7%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	$ 0.00 / kg $ 0.00	35	20	4.7%
0.16 kg	United Kingdom - Brown0.16 kg Brown	$ 0.00 / kg $ 0.00	32	65	1.9%
0.04 kg	United Kingdom - Chocolate0.04 kg Chocolate	$ 0.00 / kg $ 0.00	34	425	0.5%
0.10 kg	Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition)	$ 0.00 / kg $ 0.00	45	15	1.2%
0.06 kg	Molasses0.06 kg Molasses - (late boil kettle addition)	$ 0.00 / kg $ 0.00	36	80	0.7%
4 kg	Pumpkin (canned)4 kg Pumpkin (canned)		1	0	46.7%
8.56 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Goldings20 g Goldings Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	60 min	13.05	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Goldings (Pellet) 20 g Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	13.05	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Cinnamon stick	$ 0.00 / g $ 0.00	Spice	Boil	0 min.
1.50 tbsp	Crystallised Ginger	$ 0.00 / g $ 0.00	Spice	Boil	0 min.
1 each	Nutmeg	$ 0.00 / g $ 0.00	Spice	Boil	0 min.
10 each	Dried Allspice Berries	$ 0.00 / g $ 0.00	Spice	Boil	0 min.
0.50 tbsp	Ground Mace	$ 0.00 / g $ 0.00	Spice	Boil	0 min.
4 each	Cardamone	$ 0.00 / g $ 0.00	Spice	Boil	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
12.30 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Moncton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Decoction	--	55 °C	15 min
	Augmenter à 65	Decoction	--	65 °C	30 min
	Augmenter à 70	Decoction	--	70 °C	30 min
15.5 L		Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	6.6
Mash volume with grains	9.5
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 21.3 L)	18.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	4
Pre boil volume (equipment estimates 26.5 L)	24
Volume increase from sugar/extract (late additions)	0.1
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 18 L)	21.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21.2 L)	18
Total:	25.3
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Temp	Updated
10/31/2021 7:08 PM over 3 years ago	+0	Boil Complete	1.052	21 Liters	20 °C	10/31/2021 7:09 PM over 3 years ago
10/31/2021 7:08 PM over 3 years ago	+0	Pre-Boil Gravity	1.050	24 Liters	20 °C	10/31/2021 7:08 PM over 3 years ago
10/31/2021 7:08 PM over 3 years ago	+0	Brew Day Complete	1.052	18.5 Liters		10/31/2021 7:08 PM over 3 years ago

Notes

Citrouille :
a) Ajouter à la dernière étape du Mash (à 76 C), pour 15 minutes.
b) Mettre le sac de citrouille dans la kettle, ad ébullition. Retirer lorsque bouille.
c) Bien drainer le liquide

Épices :
a) Mettre dans un sac à mèche serré
b) Mettre à 0 min, et laisser 10 minutes infuser
c) Retirer et attendre un autre 10 min

Cassonnade et Mélasse : À 15 min du boil

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Last Updated: 2021-10-31 11:27 UTC

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Pumpkin Ale