ABC Rulebreaker Barleywine - Beer Recipe - Brewer's Friend

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ABC Rulebreaker Barleywine

488 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ASH
Calories: 488 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Monday September 10th 2018
1.147
1.017
17.0%
124.8
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 47.6%
10 lb American - Vienna10 lb Vienna 35 4 31.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.8%
1 lb American - Victory1 lb Victory 34 28 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 15.5 Boil 60 min 101.59 27.3%
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 16.34 36.4%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Whirlpool at 170 °F 20 min 6.86 36.4%
11 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2g CaCl2
2g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 11.79 47.2
Equipment Profile Used: System Default
 
Notes

Yeast will need a triple step starter or pitch on cake from previous batch. Wort should be hit with lots of pure O2

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  • Last Updated: 2018-09-11 14:21 UTC