Pumpkin Saison v2 - Beer Recipe - Brewer's Friend

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Pumpkin Saison v2

292 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 10th 2018
1.089
1.013
9.9%
28.6
16.2
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 43.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.9%
2 lb American - Victory2 lb Victory 34 28 4.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 4.9%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 4.9%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 4.9%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 7.3%
8 lb Pumpkin (canned)8 lb Pumpkin (canned) 1 0 19.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.95 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.64 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Whirlpool 0 min.
0.50 tsp All Spice Spice Whirlpool 0 min.
0.50 tsp Nutmeg Spice Whirlpool 0 min.
0.50 tsp Pumpkin Pie Spice Mix Spice Whirlpool 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 11.06 g | 44.2 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.34 57.4
Equipment Profile Used: System Default
"Pumpkin Saison v2" Fruit and Spice Beer recipe by donop12. All Grain, ABV 9.94%, IBU 28.58, SRM 16.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Munich - Light 10L, Maple Syrup, Belgian Candi Syrup - Clear (0L), Dry Malt Extract - Pilsen, Pumpkin (canned), Rice Hulls, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings) Other: (Cinnamon, All Spice, Nutmeg, Pumpkin Pie Spice Mix)
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  • Last Updated: 2018-09-14 05:16 UTC