Vinnie's recipe for Piny the Elder
214 calories
20.5 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.8 |
19.2
|
Mash volume with grains
|
5.96 |
23.8
|
Grain absorption losses
|
-1.81 |
-7.2
|
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt)
|
5.2 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 8.25 g | 33 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10
|
40
|
Equipment Profile Used: |
System Default |
"Vinnie's recipe for Piny the Elder" American IPA beer recipe by Jim Miller. All Grain, ABV 6.73%, IBU 0, SRM 21.36, Fermentables: (Munich - Dark 20L, Caramel / Crystal 40L, Corn Sugar - Dextrose, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 04:27 UTC